Pamela Rice Hahn
Published: May 15, 2009
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent — but only if you know how to use them. In The Everything® Pressure Cooker Cookbook, author Pamela Rice Hahn teaches readers about the joys of cooking with a pressure cooker. With improved safety features, these time-saving devices are godsends to busy cooks everywhere. In no time, readers can whip up dishes such as Roasted Red Bell Pepper Pesto, Cranberry-Braised Turkey Breast, Halibut in Black Olive Sauce, Peanut Butter and Fudge Cheesecake, and more! For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at their fingertips, readers can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!